Ordinary salt is a formula which, at chemical level, is defined as NaCL (sodium chloride). The flavor of common salt is acquired through the positive ions of sodium (Na+).
When the grains of common salt melt with food (or in the mouth due to saliva) the ionization of sodium is achieved: this process provides the sensation of flavor.
Thanks to the hyper-ionization process patented by SALE IDEALE, the positive sodium ions manage to act faster and enter the taste buds to better perceive the taste.
A physical process only, without the use of chemicals or additives.
This is why the liquid formula, available both as a 250ml liquid or 120ml spray, while reducing the content of sodium by 75%, succeeds in maintaining the taste of salt.
Not a simple brine but a product of high scientific value protected by a patent which has been extended to worldwide markets.
To guarantee the very high standards of our products, we have joined forces with external certifying agencies and with the University of Pavia. With the latter, we make particular supervision so that the sodium content is verified in order to offer the best product to our customers
Of course, IDEAL also in desserts to play with the contrasts of flavors! Our advice goes to IDEALE Fino for everything that goes into the dough. Instead, for the final touch, when the dessert is already on the plate, use IDEALE Spray.
We recommend using IDEALE Spray whether it is cooked vegetables or not: for a small portion just 1/2 vaporizations are enough.
In case there is a large quantity of dressing (eg salad for the whole family) it becomes more practical. Whatever the chosen product, the advice remains valid that to best dress a salad, first use IDEAL, then the vinegar and, only last, the oil.
We recommend using IDEALE Spray at the end of cooking: for example, on a grilled fish, just 2/3 vaporizations are enough to best enhance the flavor of the fish.
We recommend using IDEALE liquid that binds / amalgamates very easily.
A few crystals of IDEALE Grosso or fine are enough on meat to have the right flavor, always at the end of cooking to avoid dehydrating the meat during cooking.
Otherwise, as soon as the meat has come out of the grill or oven, the use of IDEALE spray is perfect.
To salt the pasta water, we recommend using IDEALE Grosso or Fino according to your habits: even if everyone has their own perception of flavor, it is correct for 100 g of dry pasta to use 1 liter of water and 12-14 g of IDEALE.
First we boil the water, then we put IDEALE and the pasta.
Otherwise we recommend cooking the pasta in unsalted water. Then, when the pasta is already seasoned on the plate, use IDEALE spray trying several successive sprays to find the right flavor.