Ideale The Future of Salt. Low Sodium. Liquid

COOKING WITH IDEALE

After months of use, Chef Maurizio Urso, President of the Italcuochi National Academy and Vice President of Euro-Toques, enthusiastic about the many alternatives that the Ideal range is able to offer, offers us some of his precious advice on use.

If you want to tell us about your experiences and / or if you have any questions, write in the form at the bottom of the page and we will be happy to contact you again.

Find out how to use IDEALE with:

PASTA

PASTA

MEAT

MEAT

SAUCES & DOUGH

SAUCES & DOUGH

FISH

FISH

SALEDS & VEGETABLES

SALEDS & VEGETABLES

desserts

DESSERTS

RECIPES

SIDE DISH
ROMAN-STYLE ARTICHOKES WITH IDEAL
Wash the artichokes well. Eliminate the tough outer leaves, shorten the stems so (…)
SECOND COURSES
IDEAL MILANESE CUTLET
To begin with, remove the fat around the ribs. Then with a wet meat tenderizer it thins (…)
SECOND COURSES
MIXED GRILLED FISH WITH IDEAL
Thoroughly clean the squid, cuttlefish and shrimp. Cut the scampi in half, leaving (…)
SIDE DISH
IDEAL EGGPLANT PARMIGIANA
Cut the aubergines into slices, arrange them in a perforated pan and sprinkle them with a little (…)
SIDE DISH
IDEAL PIZZA
Form a fountain with the two sifted flours, add the yeast dissolved in the water little by little (…)
FIRST DISHES
TAGLIATELLE WITH RAGU BOLOGNESE AND IDEAL
Finely chop the celery, carrot and onion with a knife. Heat the oil and (…)

CONTACT OUR CHEF
MAURIZIO URSO TO FIND
OUT HOW TO BEST USE
THE PRODUCTS

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