Ideale The Future of Salt. Low Sodium. Liquid


for 4 people ——————-

Egg Tagliatelle 8pcs
Small onion 1pc
Celery 1pc
Small carrot 1 / 2pcs
Tense ground 1pc
loin 200g
Ground beef 300g
Glass of dry 1/2
white wine 200g
Tomato puree 1
concentrate tablespoon
Extra virgin olive to taste
oil 1pc
Nut of butter
IDEAL liquid 5/6 tsp
peppere to taste
Mixed aromatic 8gr
Finely chop the celery, carrot and onion with a knife.

Heat the oil and butter in a saucepan, add the vegetables and let it dry slowly over low heat together with the chopped herbs.

Add the bacon and, after a couple of minutes, the ground beef.

Let it brown over high heat, stirring constantly and shelling with a spoon.

Blend with the white wine and let it evaporate completely.

Combine IDEALE liquid and fresh whirlpool pepper.

At this point add the tomato puree and the concentrate, stirring with a spoon to mix.

Bring to a boil, cover (without sealing) with the lid and cook over very low heat for at least 2 hours.

The addition of aromatic herbs will make the dish more digestible and fresh on the palate.

Once the ragù is prepared, boil the water and add IDEALE coarse, then pour the tagliatelle and let it cook.

When ready, divide on plates and pour over the Bolognese sauce.

Enjoy your meal!
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